Whup Asp

Our latest creation: asparagus in a brine infused with white wine vinegar, pink peppercorns, hot cherry peppers, and orange juice. Asparagus season is brief, locally, so when April rolls around we pickle fresh asparagus while it’s tender. We’ve taken the Stalk of Spring’s delicate flavor and given it a mouth-watering, lip-puckering boost with a bright and tangy brine. Whup Asp is a perfect addition to an antipasto platter and a sprinkle of the brine on your salad will give it a flavorful boost!