Rick's Picks
New York, New YorkOur award-winning pickles are known for their high quality and unique flavor combinations. We work with local farmers to source the freshest produce. Our recipes are inspired by NYC's global community.
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New York, New York
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Rick’s Picks offers a 100% satisfaction guarantee. If you are not completely satisfied with your purchase, please contact us at 212-358-0438 for credit or replacement. It’s that simple.Browse Local Producers
Rick's Picks is a line of award-winning pickled vegetables distinguished by their exceptional quality and dynamic flavor profiles. Our pickles are hand-packed and all natural, made in season with produce from local farmers. We actively participate at NYC Greenmarkets in order to stay true to our artisan roots, connect with our customers, and to draw inspiration from nature's bounty. With thirteen distinctive varieties to choose from, they are a delightful, healthy treat for all ages, palates, and seasons. Enjoy!
"Rick’s Picks are 'Addictive!'"
– The New York Times
“The pickle has stepped into the 21st century thanks to Rick’s Picks, artisanal pickles with a twist. Old-world inspiration, clever names, and sophisticated flavor – all in a 15-ounce jar.”
– Bon Appetit
“Truly spectacular.”
– O: The Oprah Magazine
"Rick’s Picks are 'Addictive!'"
– The New York Times
“The pickle has stepped into the 21st century thanks to Rick’s Picks, artisanal pickles with a twist. Old-world inspiration, clever names, and sophisticated flavor – all in a 15-ounce jar.”
– Bon Appetit
“Truly spectacular.”
– O: The Oprah Magazine
Our Story
Founder and CEO Rick Field grew up making traditional pickles with his family in Vermont, and after a career in TV production, decided to make his passion for pickling into a business. His pickles are distinguished by their exceptional quality, with an unusual array of varieties and flavor profiles. Rick’s Picks, with offices on the Lower East Side of Manhattan, makes thirteen varieties of shelf-stable pickles. The pickles are hand-packed and all natural, made in season with produce from local farmers. They bring innovation to a category that hasn’t seen much change in a long time. Rick’s Picks have been featured in The New York Times, The Boston Globe, Gourmet, Bon Appetit, GQ, Saveur magazine's Top 100, ABC’s Good Morning America, The Martha Stewart Show, The Big Idea with Donnie Deutsch, Domino magazine, Crain’s, The Week, The New York Sun, Martha Stewart’s Blueprint, Jane magazine, New York magazine, Business Week, Harper’s Bazaar, Country Home, Food & Wine, O: The Oprah Magazine, as well as on the Food Network.What I love about pickles is how it is a part of nearly every culture around the world. We try to reflect this delicious diversity with every pickle we make.